2018 Spring Dig
June 6, 2018 @ 6:00PM — 10:00PM Eastern Time (US & Canada)
To purchase a VIP table, contact lauren@dcgreens.org (scroll down for table details).
6:00 COCKTAIL RECEPTION
7:00 DINNER
1501 K STREET NW
Festive Attire
Valet Parking Available
FAMILY-STYLE DINNER PREPARED BY
Nathan Beauchamp, Primrose
Ronen Tenne, Little Sesame
Jill Tyler, Tail Up Goat
Ruben Garcia, DC Bilingual
JP Finlay, Barmini
Adam Bernbach, 2 Birds 1 Stone
Bev Eggleston, EcoFriendly Foods
Robb Duncan, Dolcezza
Reid Shilling, Shilling Canning Company
Daniel Perron, Whaley's
Bobby Pradachith, Thip Khao
Kevin Tien, Himitsu
Scott Drewno, Chiko
Annie Coleman, The Dabney
Aggie Chin, Mirabelle
Gardner Douglas, River Keeper Oysters
Featuring wines by The Commonwealth Collective
And more!
TICKET LEVELS
INDIVIDUAL EVENT TICKET • $250
SEED • $500
• 1 Event Ticket
• Program Recognition
ROOTS • $1,000
• 2 Event Tickets
• Program Recognition
• Supports 'Thank You' stipends for Spring Dig volunteer chefs
BLOSSOM • $2,500
• 4 Event Tickets
• Program Recognition
• Supports 'Thank You' stipends for Spring Dig volunteer chefs
• Sponsors two Community Advocates to attend the Spring Dig
HARVEST • $5,000
• VIP Table for 10
• Program Recognition
• Wall Recognition
• Supports 'Thank You' stipends for Spring Dig volunteer chefs
• Sponsors two Community Advocates to attend the Spring Dig
• Tableside wine service
• 4 raffle tickets
GOLDEN • $10,000
• VIP Table for 10
• Program Recognition
• Wall Recognition
• Supports 'Thank You' stipends for Spring Dig volunteer chefs
• Sponsors four Community Advocates to attend the Spring Dig
• Tableside wine service
• 4 raffle tickets
• Reservation at Rose's Luxury
AMBROSIA • $25,000
• VIP Table for 10
• Program Recognition
• Wall Recognition
• Supports 'Thank You' stipends for Spring Dig volunteer chefs
• Sponsors four Community Advocates to attend the Spring Dig
• Tableside wine service
• 6 raffle tickets
• Your choice of one benefit:
- Private feast for 10 catered by Little Sesame
- Backyard Pig Roast for 25 friends with Bev Eggelston of EcoFriendly Foods
- Home design consultation with Amanda McClements of Salt & Sundry
Please contact lauren@dcgreens.org to purchase Harvest, Golden, and Ambrosia levels.
The tax deductible portion of each individual event ticket is $50. Fair market value for goods and services is $200 per attendee.
Special thanks to our presenting sponsors:
The Hillside Foundation
The JBG Companies